Premium French Livestock

We have significant sources that are distinguished by the quality of production and the ability to export, as well as provide halal meat.
France has the largest herd of cattle in all of Europe.
Cattle breeds are associated with three types of efficiency: suckler cows (breastfeeding their calves), dairy cows (raised for milk) and mixed cows (raised for milk and meat).
Thus, the main cattle breeds in French breeding are:
Dairy breeds: Prim’Holstein, Holstein, Brune, Jersiaise, Bordelaise…
Meat breeds: Limousin, Charolais, Red de Bré, Blanc Blue, Aquitaine blond…
Mixed breeds: Montbéliarde, Aubrac, Salers, Normande, Bretonne pie noir, Bleue du Nord.
Below is the ranking of the three main breeds of dairy cows in France:
· The Prim’Holstein: A cow that stands 150 cm tall at the withers and has a white coat with black spots. It is an excellent milk producer and occupies 80% of France’s milk production.
Montbéliarde: mixed breed: is a recognized milk producer, especially appreciated for the production of famous cheeses (Comté, Morbier, Bleu de Gex or Mont d’Or).
· La Normandie: the most exported cow in the world (a dairy cow valued for the quality of its meat) with its white coat with spots (black and brown).